I've made bento in the past, but today I'm committing myself to making them more often.
Rice with furikake, dashimaki tamago with hijiki, braised spinach sprinkled with nutmeg -- and the three items that tag me as a foreigner: soy chocolate pudding, Diet Pepsi and an ambrosia apple. Americans and our sweets...
I hope the spinach is good. I love spinach, and I heard that it's good with nutmeg, but I've never tried it. Braising it sounded like a good idea. That's two huge handfuls of spinach leaves in that tiny little compartment, there. Lots of nutrition.
I was all ready to take this to work with me, but road conditions have me working from home. Oh well! I couldn't have a tastier lunch.